MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES

MLA

T. A. Shakhrai, et al. “Modern Research in the Field of Obtaining Food Ingredients from Secondary Apple Processing Resources.” Новые Технологии, no. 3, Nov. 2020, pp. 78–86. EBSCOhost, https://doi.org/10.24411/2072-0920-2020-10309.

APA

T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, & N. N. Kornen. (2020). Modern Research in the Field of Obtaining Food Ingredients from Secondary Apple Processing Resources. Новые Технологии, 3, 78–86. https://doi.org/10.24411/2072-0920-2020-10309

Chicago

T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, and N. N. Kornen. 2020. “Modern Research in the Field of Obtaining Food Ingredients from Secondary Apple Processing Resources.” Новые Технологии, no. 3 (November): 78–86. doi:10.24411/2072-0920-2020-10309.