Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality

MLA

Xipeng Wang, et al. “Investigating the Impact of Ultrasound-Assisted Treatment on the Crafting of Mulberry Leaf Protein and Whey Isolate Complex: A Comprehensive Analysis of Structure and Functionality.” Ultrasonics Sonochemistry, vol. 108, no. 106983-, Aug. 2024. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2024.106983.

APA

Xipeng Wang, Cunfang Wang, Mengjia Ma, Zhenghao Li, Xiaoning Zhang, Hua Jiang, & Cunzhong Yuan. (2024). Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality. Ultrasonics Sonochemistry, 108(106983-). https://doi.org/10.1016/j.ultsonch.2024.106983

Chicago

Xipeng Wang, Cunfang Wang, Mengjia Ma, Zhenghao Li, Xiaoning Zhang, Hua Jiang, and Cunzhong Yuan. 2024. “Investigating the Impact of Ultrasound-Assisted Treatment on the Crafting of Mulberry Leaf Protein and Whey Isolate Complex: A Comprehensive Analysis of Structure and Functionality.” Ultrasonics Sonochemistry 108 (106983-). doi:10.1016/j.ultsonch.2024.106983.