A comparison of methods to quantify prolamin contents in cereals

MLA

Francesco Masoero, et al. “A Comparison of Methods to Quantify Prolamin Contents in Cereals.” Italian Journal of Animal Science, vol. 10, no. 1, Jan. 2011, p. e2. EBSCOhost, https://doi.org/10.4081/ijas.2011.e2.

APA

Francesco Masoero, Antonio Gallo, & Gianluca Giuberti. (2011). A comparison of methods to quantify prolamin contents in cereals. Italian Journal of Animal Science, 10(1), e2. https://doi.org/10.4081/ijas.2011.e2

Chicago

Francesco Masoero, Antonio Gallo, and Gianluca Giuberti. 2011. “A Comparison of Methods to Quantify Prolamin Contents in Cereals.” Italian Journal of Animal Science 10 (1): e2. doi:10.4081/ijas.2011.e2.