Cite
白檀果实含油率及其油脂脂肪酸含量测定的 近红外光谱模型构建Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit
MLA
曹慧芳1, 2,蒋丽娟2,3,刘强2,3,赵志伟2,3,李培旺2 CAO Huifang1,2, JIANG Lijuan2,3, LIU Qiang2,3, ZHAO Zhiwei2,3, LI Peiwang. “白檀果实含油率及其油脂脂肪酸含量测定的 近红外光谱模型构建Construction of near Infrared Reflectance Spectroscopy Model for Oil Content and Fatty Acid Content in Symplocos Paniculate Fruit.” Zhongguo Youzhi, vol. 48, no. 10, Oct. 2023. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220459.
APA
曹慧芳1, 2,蒋丽娟2,3,刘强2,3,赵志伟2,3,李培旺2 CAO Huifang1,2, JIANG Lijuan2,3, LIU Qiang2,3, ZHAO Zhiwei2,3, LI Peiwang. (2023). 白檀果实含油率及其油脂脂肪酸含量测定的 近红外光谱模型构建Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit. Zhongguo Youzhi, 48(10). https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220459
Chicago
曹慧芳1, 2,蒋丽娟2,3,刘强2,3,赵志伟2,3,李培旺2 CAO Huifang1,2, JIANG Lijuan2,3, LIU Qiang2,3, ZHAO Zhiwei2,3, LI Peiwang. 2023. “白檀果实含油率及其油脂脂肪酸含量测定的 近红外光谱模型构建Construction of near Infrared Reflectance Spectroscopy Model for Oil Content and Fatty Acid Content in Symplocos Paniculate Fruit.” Zhongguo Youzhi 48 (10). doi:10.19902/j.cnki.zgyz.1003-7969.220459.