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Molecular characterization of a virulent goose astrovirus genotype-2 with high mortality in vitro and in vivo

Authors :
Linhua Xu
Zhen Wu
Yu He
Bowen Jiang
Yao Cheng
Mingshu Wang
Renyong Jia
Dekang Zhu
Mafeng Liu
Xinxin Zhao
Qiao Yang
Ying Wu
Shaqiu Zhang
Juan Huang
Xumin Ou
Di Sun
Anchun Cheng
Shun Chen
Source :
Poultry Science, Vol 103, Iss 5, Pp 103585- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

ABSTRACT: Goose astrovirus (GAstV) is a newly identified viral pathogen threatening waterfowl, exhibiting a high prevalence across various regions in China. Notably, the Guanghan District of Deyang City, situated in Sichuan Province, has faced a outbreak of GAstV, resulting in significant mortality among goslings due to the induction of gout-like symptoms. In our research, we successfully isolated a GAstV strain known as GAstV SCG3. This strain exhibits efficient replication capabilities, proving virulent in goslings and goose embryos. Our study delved into the characteristics of GAstV SCG3 both in vitro and in vivo. Additionally, we examined tissue phagocytosis and the distribution of GAstV SCG3 in deceased goslings using H&E staining and IHC techniques. According to the classification established by the ICTV, GAstV SCG3 falls under the category of GAstV genotype-2. Notably, it demonstrates the highest homology with the published AHAU5 sequences, reaching an impressive 98%. Furthermore, our findings revealed that GAstV SCG3 exhibits efficient proliferation exclusively in goose embryos and in LMH cells, while not manifesting in seven other types of avian and mammalian cells. Significantly, the mortality of GAstV on goslings and goose embryos are 93.1 and 80%, respectively. Moreover, the viral load in the livers of infected goslings surpasses that in the kidneys when compared with the attenuated strain GAstV SCG2. The mortality of GAstV is usually between 20% and 50%, our study marks the first report of a virulent GAstV strain with such a high mortality.

Details

Language :
English
ISSN :
00325791
Volume :
103
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Poultry Science
Publication Type :
Academic Journal
Accession number :
edsdoj.4bf6ced9cefa4daeab3670cebfaff0db
Document Type :
article
Full Text :
https://doi.org/10.1016/j.psj.2024.103585