Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight

MLA

Yolandani, et al. “Ultrasound-Assisted Limited Enzymatic Hydrolysis of High Concentrated Soy Protein Isolate: Alterations on the Functional Properties and Its Relation with Hydrophobicity and Molecular Weight.” Ultrasonics Sonochemistry, vol. 95, no. 106414-, May 2023. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2023.106414.

APA

Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Xiaoshuang Liu, Yuming Wan, & Xiaoxue Zhao. (2023). Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight. Ultrasonics Sonochemistry, 95(106414-). https://doi.org/10.1016/j.ultsonch.2023.106414

Chicago

Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Xiaoshuang Liu, Yuming Wan, and Xiaoxue Zhao. 2023. “Ultrasound-Assisted Limited Enzymatic Hydrolysis of High Concentrated Soy Protein Isolate: Alterations on the Functional Properties and Its Relation with Hydrophobicity and Molecular Weight.” Ultrasonics Sonochemistry 95 (106414-). doi:10.1016/j.ultsonch.2023.106414.