The Chemistry behind Chocolate Production

MLA

Veronika Barišić, et al. “The Chemistry behind Chocolate Production.” Molecules, vol. 24, no. 17, Aug. 2019, p. 3163. EBSCOhost, https://doi.org/10.3390/molecules24173163.

APA

Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, & Jurislav Babić. (2019). The Chemistry behind Chocolate Production. Molecules, 24(17), 3163. https://doi.org/10.3390/molecules24173163

Chicago

Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, and Jurislav Babić. 2019. “The Chemistry behind Chocolate Production.” Molecules 24 (17): 3163. doi:10.3390/molecules24173163.