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Supercritical Fluid Extraction of Lutein from Scenedesmus almeriensis

Authors :
Sanjeet Mehariya
Angela Iovine
Giuseppe Di Sanzo
Vincenzo Larocca
Maria Martino
Gian Paolo Leone
Patrizia Casella
Despina Karatza
Tiziana Marino
Dino Musmarra
Antonio Molino
Source :
Molecules, Vol 24, Iss 7, p 1324 (2019)
Publication Year :
2019
Publisher :
MDPI AG, 2019.

Abstract

Lutein has several benefits for human health, playing an important role in the prevention of age-related macular degeneration (AMD), cataracts, amelioration of the first stages of atherosclerosis, and some types of cancer. In this work, the Scenedesmus almeriensis microalga was used as a natural source for the supercritical fluid (SF) extraction of lutein. For this purpose, the optimization of the main parameters affecting the extraction, such as biomass pre-treatment, temperature, pressure, and carbon dioxide (CO2) flow rate, was performed. In the first stage, the effect of mechanical pre-treatment (diatomaceous earth (DE) and biomass mixing in the range 0.25–1 DE/biomass; grinding speed varying between 0 and 600 rpm, and pre-treatment time changing from 2.5 to 10 min), was evaluated on lutein extraction efficiency. In the second stage, the influence of SF-CO2 extraction parameters such as pressure (25–55 MPa), temperature (50 and 65 °C), and CO2 flow rate (7.24 and 14.48 g/min) on lutein recovery and purity was investigated. The results demonstrated that by increasing temperature, pressure, and CO2 flow rate lutein recovery and purity were improved. The maximum lutein recovery (~98%) with purity of ~34% was achieved operating at 65 °C and 55 MPa with a CO2 flow rate of 14.48 g/min. Therefore, optimum conditions could be useful in food industries for lutein supplementation in food products.

Details

Language :
English
ISSN :
14203049
Volume :
24
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Molecules
Publication Type :
Academic Journal
Accession number :
edsdoj.4d36a35c71c14ec699bc3963bd8abc77
Document Type :
article
Full Text :
https://doi.org/10.3390/molecules24071324