Cite
Comparative Evaluation of Biomarkers of Inflammation Among Indian Women With Polycystic Ovary Syndrome (PCOS) Consuming Vegetarian vs. Non-vegetarian Diet
MLA
Mohd Ashraf Ganie, et al. “Comparative Evaluation of Biomarkers of Inflammation Among Indian Women With Polycystic Ovary Syndrome (PCOS) Consuming Vegetarian vs. Non-Vegetarian Diet.” Frontiers in Endocrinology, vol. 10, Nov. 2019. EBSCOhost, https://doi.org/10.3389/fendo.2019.00699.
APA
Mohd Ashraf Ganie, Tajali Sahar, Aafia Rashid, Ishfaq A. Wani, Sobia Nisar, Thozhukat Sathyapalan, Sreenivas Vishnubhatla, Lakshmy Ramakrishnan, Tabasum Parvez, & Ishaq Geer. (2019). Comparative Evaluation of Biomarkers of Inflammation Among Indian Women With Polycystic Ovary Syndrome (PCOS) Consuming Vegetarian vs. Non-vegetarian Diet. Frontiers in Endocrinology, 10. https://doi.org/10.3389/fendo.2019.00699
Chicago
Mohd Ashraf Ganie, Tajali Sahar, Aafia Rashid, Ishfaq A. Wani, Sobia Nisar, Thozhukat Sathyapalan, Sreenivas Vishnubhatla, Lakshmy Ramakrishnan, Tabasum Parvez, and Ishaq Geer. 2019. “Comparative Evaluation of Biomarkers of Inflammation Among Indian Women With Polycystic Ovary Syndrome (PCOS) Consuming Vegetarian vs. Non-Vegetarian Diet.” Frontiers in Endocrinology 10 (November). doi:10.3389/fendo.2019.00699.