Microbial contamination status of student meal in Wenzhou from 2016 to 2020

ObjectiveTo provide basis for further ensuring the safety of student meals， the microbial contamination status in kindergarten， primary and secondary school canteens in Wenzhou in the past five years were investigated.MethodsFood samples collected in Wenzhou from 2016 to 2020 were detected for hygienic target bacteria （Aerobic Plate count and Escherichia coli） and foodborne pathogens （Staphylococcus aureus， Bacillus cereus， Salmonella and Listeria monocytogenes）， and data were analyzed with SPSS 18.0.ResultsThe microbial contamination of student meal in 2016 was serious， with a unqualified rate as high as 23.58%. While the unqualified rates of student meal decreased by 6.27%， 6.80%， 9.06%， and 3.82% from 2017 to 2020 （χ2 = 60.852， P