Back to Search Start Over

Contributions of Soil Moisture and Vegetation on Surface-Air Temperature Difference during the Rapid Warming Period

Authors :
Yanru Yu
Shibo Fang
Wen Zhuo
Jiahao Han
Source :
Agriculture, Vol 14, Iss 7, p 1090 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

The difference (DIF) between land surface temperature (Ts) and near surface air temperature (Ta) is the key indicator of the energy budget of the land surface, which has a more complex process than the individual Ts or Ta. However, the spatiotemporal variations and influencing factors of DIF remain incomplete. The contribution of vegetation and soil moisture (SM) as key driving factors to DIF is not yet clear. Here, we analyzed the spatiotemporal variation patterns of DIF in China from 2011 to 2023 using in situ Ts and Ta data. A convergent cross-mapping method was employed to explore the causal relationship between SM, NDVI and DIF, and subsequently calculated the contribution of NDVI and SM variations to DIF under different climatic backgrounds. The results indicate that during the study period, DIF values were all above 0 °C and showed a significant increasing trend with a national mean slope of 0.02 °C/a. In general, vegetation and SM have a driving effect on DIF, with vegetation contributing more to DIF (0.11) than SM (0.08) under different surface properties. The background values of SM and temperature have a significant effect on the spatial and temporal distribution of DIF, as well as the correlation of vegetation and soil moisture to DIF. The study outcomes contribute to a better understanding of the coupling relationship between the land surface and atmosphere, which are also crucial for addressing climate change and ecological environmental management.

Details

Language :
English
ISSN :
20770472
Volume :
14
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Agriculture
Publication Type :
Academic Journal
Accession number :
edsdoj.4ed59130b8d24ede852ce298491e735f
Document Type :
article
Full Text :
https://doi.org/10.3390/agriculture14071090