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Flavouring Group Evaluation 80 (FGE.80) ‐ Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
- Source :
- EFSA Journal, Vol 6, Iss 12, Pp n/a-n/a (2008)
- Publication Year :
- 2008
- Publisher :
- Wiley, 2008.
Details
- Language :
- English
- ISSN :
- 18314732
- Volume :
- 6
- Issue :
- 12
- Database :
- Directory of Open Access Journals
- Journal :
- EFSA Journal
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.4f8496f264414ce7ab7b2e30ff5843d4
- Document Type :
- article
- Full Text :
- https://doi.org/10.2903/j.efsa.2008.919