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Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing

Authors :
Jie Zhao
Lin Mu
Hao Guan
Qiming Cheng
Tao Shao
Source :
Fermentation, Vol 10, Iss 8, p 427 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

The “The Use of Lactobacillus in Forage Storage and Processing” Special Issue (SI) in Fermentation has brought together groundbreaking research and innovative methodologies in the realm of forage preservation [...]

Details

Language :
English
ISSN :
23115637
Volume :
10
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Fermentation
Publication Type :
Academic Journal
Accession number :
edsdoj.4fd6d8a085c4c7c934720dc6e1e435f
Document Type :
article
Full Text :
https://doi.org/10.3390/fermentation10080427