Degradability of the dry matter and crude protein of fruits of Chloroleucon mangense and Acacia cochliacantha in sheep

MLA

Gustavo Sosa-Pérez, et al. “Degradability of the Dry Matter and Crude Protein of Fruits of Chloroleucon Mangense and Acacia Cochliacantha in Sheep.” Pesquisa Agropecuária Brasileira, vol. 58, Aug. 2023. EBSCOhost, https://doi.org/10.1590/s1678-3921.pab2023.v58.03026.

APA

Gustavo Sosa-Pérez, Silvia López-Ortiz, Ponciano Pérez-Hernández, Humberto Vaquera-Huerta, María Magdalena Crosby Galván, & Jaime Gallegos-Sánchez. (2023). Degradability of the dry matter and crude protein of fruits of Chloroleucon mangense and Acacia cochliacantha in sheep. Pesquisa Agropecuária Brasileira, 58. https://doi.org/10.1590/s1678-3921.pab2023.v58.03026

Chicago

Gustavo Sosa-Pérez, Silvia López-Ortiz, Ponciano Pérez-Hernández, Humberto Vaquera-Huerta, María Magdalena Crosby Galván, and Jaime Gallegos-Sánchez. 2023. “Degradability of the Dry Matter and Crude Protein of Fruits of Chloroleucon Mangense and Acacia Cochliacantha in Sheep.” Pesquisa Agropecuária Brasileira 58 (August). doi:10.1590/s1678-3921.pab2023.v58.03026.