Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy

MLA

E. Gjerlaug-Enger, et al. “Genetic Parameters of Fat Quality in Pigs Measured by Near-Infrared Spectroscopy.” Animal, vol. 5, no. 10, Jan. 2011, pp. 1495–505. EBSCOhost, https://doi.org/10.1017/S1751731111000528.

APA

E. Gjerlaug-Enger, L. Aass, J. Ødegård, J. Kongsro, & O. Vangen. (2011). Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy. Animal, 5(10), 1495–1505. https://doi.org/10.1017/S1751731111000528

Chicago

E. Gjerlaug-Enger, L. Aass, J. Ødegård, J. Kongsro, and O. Vangen. 2011. “Genetic Parameters of Fat Quality in Pigs Measured by Near-Infrared Spectroscopy.” Animal 5 (10): 1495–1505. doi:10.1017/S1751731111000528.