Coumarin Reduces Virulence and Biofilm Formation in Pseudomonas aeruginosa by Affecting Quorum Sensing, Type III Secretion and C-di-GMP Levels

MLA

Yunhui Zhang, et al. “Coumarin Reduces Virulence and Biofilm Formation in Pseudomonas Aeruginosa by Affecting Quorum Sensing, Type III Secretion and C-Di-GMP Levels.” Frontiers in Microbiology, vol. 9, Aug. 2018. EBSCOhost, https://doi.org/10.3389/fmicb.2018.01952.

APA

Yunhui Zhang, Andrea Sass, Heleen Van Acker, Jasper Wille, Bruno Verhasselt, Filip Van Nieuwerburgh, Volkhard Kaever, Aurélie Crabbé, & Tom Coenye. (2018). Coumarin Reduces Virulence and Biofilm Formation in Pseudomonas aeruginosa by Affecting Quorum Sensing, Type III Secretion and C-di-GMP Levels. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.01952

Chicago

Yunhui Zhang, Andrea Sass, Heleen Van Acker, Jasper Wille, Bruno Verhasselt, Filip Van Nieuwerburgh, Volkhard Kaever, Aurélie Crabbé, and Tom Coenye. 2018. “Coumarin Reduces Virulence and Biofilm Formation in Pseudomonas Aeruginosa by Affecting Quorum Sensing, Type III Secretion and C-Di-GMP Levels.” Frontiers in Microbiology 9 (August). doi:10.3389/fmicb.2018.01952.