Effects of Five Drying Methods on the Properties of Sour Cassava Starch

MLA

Mingjuan LI, et al. “Effects of Five Drying Methods on the Properties of Sour Cassava Starch.” Shipin Gongye Ke-Ji, vol. 45, no. 8, Apr. 2024, pp. 134–42. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023060176.

APA

Mingjuan LI, Ying WANG, Yayuan ZHANG, Xiangrong YOU, Kui ZHOU, Ping WEI, & Linyan WEI. (2024). Effects of Five Drying Methods on the Properties of Sour Cassava Starch. Shipin Gongye Ke-Ji, 45(8), 134–142. https://doi.org/10.13386/j.issn1002-0306.2023060176

Chicago

Mingjuan LI, Ying WANG, Yayuan ZHANG, Xiangrong YOU, Kui ZHOU, Ping WEI, and Linyan WEI. 2024. “Effects of Five Drying Methods on the Properties of Sour Cassava Starch.” Shipin Gongye Ke-Ji 45 (8): 134–42. doi:10.13386/j.issn1002-0306.2023060176.