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Pogostemon cablin extract as an anticancer agent on human acute myeloid leukemia

Authors :
Ju‐Huei Chien
Xiao‐Fan Huang
Wen‐Lin Lai
Kai‐Fu Chang
Chia‐Yu Li
Szu‐Yin Chen
Chun‐Yu Wu
Kuan‐Ying Li
Nu‐Man Tsai
Source :
Food Science & Nutrition, Vol 9, Iss 6, Pp 3209-3218 (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract Pogostemon cablin has been indicated to treat many kinds of diseases and the progression of cancers, such as colorectal cancer. However, the effects of P. cablin extract (PPa extract) against acute myeloid leukemia have not been investigated. Thus, this study explored the anticancer potential of PPa extract and its mechanism in HL‐60 cells. The MTT assay results showed that PPa extract significantly inhibited the proliferation of HL‐60 cells in a dose‐dependent manner and affected cell morphology, causing cell shrinkage and the formation of debris. PPa extract blocked cell cycle progression at the G0/G1 phase in a dose‐ and time‐dependent manner and induced cell apoptosis, as shown by the observation of DNA fragments and apoptotic bodies. Furthermore, PPa extract caused the accumulation of a population of cells at G0/G1 phase via a reduction in p‐Rb, increasing p21 expression, and downregulating cell cycle regulator protein expression. Then, PPa extract was found to activate the extrinsic and intrinsic apoptosis pathways, leading to cell death. These data demonstrated that PPa extract exerted inhibitory activity and triggered cell apoptosis in HL‐60 cells and that PPa extract might be a chemopreventive agent for cancer therapy.

Details

Language :
English
ISSN :
20487177
Volume :
9
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.52917e0fdcd249319e106f93590638de
Document Type :
article
Full Text :
https://doi.org/10.1002/fsn3.2282