Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

MLA

Boutheina Ben Akacha, et al. “Salvia Officinalis L. and Salvia Sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria Monocytogenes Inoculated into Minced Beef Meat.” Plants, vol. 12, no. 19, Sept. 2023, p. 3385. EBSCOhost, https://doi.org/10.3390/plants12193385.

APA

Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, & Stefania Garzoli. (2023). Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat. Plants, 12(19), 3385. https://doi.org/10.3390/plants12193385

Chicago

Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, and Stefania Garzoli. 2023. “Salvia Officinalis L. and Salvia Sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria Monocytogenes Inoculated into Minced Beef Meat.” Plants 12 (19): 3385. doi:10.3390/plants12193385.