Erratum to 'Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)' [J. Funct. Foods 84 (2021) 104576]

MLA

Liangmiao Luo, et al. “Erratum to ‘Potential in Vitro Anti-Neuroinflammatory Sterols from Mango Fruits (Mangifera Indica L.)’ [J. Funct. Foods 84 (2021) 104576].” Journal of Functional Foods, vol. 87, no. 104846-, Dec. 2021. EBSCOhost, https://doi.org/10.1016/j.jff.2021.104846.

APA

Liangmiao Luo, Yi Wang, Yihai Wang, Jingwen Xu, & Xiangjiu He. (2021). Erratum to “Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)” [J. Funct. Foods 84 (2021) 104576]. Journal of Functional Foods, 87(104846-). https://doi.org/10.1016/j.jff.2021.104846

Chicago

Liangmiao Luo, Yi Wang, Yihai Wang, Jingwen Xu, and Xiangjiu He. 2021. “Erratum to ‘Potential in Vitro Anti-Neuroinflammatory Sterols from Mango Fruits (Mangifera Indica L.)’ [J. Funct. Foods 84 (2021) 104576].” Journal of Functional Foods 87 (104846-). doi:10.1016/j.jff.2021.104846.