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Effect of the welding technique and post-welding heat treatments on the microstructure and mechanical properties of a high silicon nanostructured carbide-free bainitic steel

Authors :
Mattia Franceschi
Edoardo Bregolin
Alvise Miotti-Bettanini
Luca Pasqualini
Simone Campagnolo
Andrea Zambon
Luca Pezzato
Manuele Dabalà
Source :
Journal of Materials Research and Technology, Vol 31, Iss , Pp 718-732 (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Recently carbide free bainitic steels, with microstructure consisting in nanoscaled bainitic ferrite plates and high carbon-enriched austenite, have been developed. These steels have found commercial use in manufacturing engineering components, nevertheless, their high carbon concentration poses a limitation as they cannot be welded, restricting their potential applications, therefore the actual research has shifted to the investigation to medium carbon steels. In this work, Butt weld – V groove weldment have been realized with a novel medium carbon high silicon carbide-free bainitic steel by means GMAW and GTAW. Optical microscopy, scanning and transmission electron microscopy and X-ray diffraction were used to characterize the microstructures of both the fusion and heat affected zone. Dilatometry was utilized to study the phase transformations during post-welding heat treatment. Tensile and micro-hardness tests were carried out to evaluate the mechanical properties in the as-weld state after post-welding heat treatment. The analysis shows the possibility to obtain high strength weldments with high integrity and high strength (>1 GPa) coupled with reasonable ductility and the absence of cold or hot cracking phenomena.

Details

Language :
English
ISSN :
22387854
Volume :
31
Issue :
718-732
Database :
Directory of Open Access Journals
Journal :
Journal of Materials Research and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.54fb62fa9b3c4b07a3013251621e986a
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jmrt.2024.06.075