Cite
Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats
MLA
Jonas Laget, et al. “Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats.” Nutrients, vol. 13, no. 4, Mar. 2021, p. 1134. EBSCOhost, https://doi.org/10.3390/nu13041134.
APA
Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Claire Vigor, Camille Oger, Jean-Marie Galano, Thierry Durand, Anne-Dominique Lajoix, Nathalie Gayrard, & Bernard Jover. (2021). Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients, 13(4), 1134. https://doi.org/10.3390/nu13041134
Chicago
Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, et al. 2021. “Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats.” Nutrients 13 (4): 1134. doi:10.3390/nu13041134.