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Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
- Source :
- Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 5, Iss 2, Pp 28-32 (2012)
- Publication Year :
- 2012
- Publisher :
- University of Brawijaya, 2012.
-
Abstract
- The aim of this research was to study pasteurized milk quality produced by UD. Gading Mas on pH, Acidity, alcohol test and TPC during 5 days storage in refrigerator. On first day showed that weight mass 1,06 (w/w); fat content 2,00 (g/100g), protein content 3,02 (g/100g), Zn 1,67 ppm, Cu
- Subjects :
- Food processing and manufacture
TP368-456
Subjects
Details
- Language :
- Indonesian
- ISSN :
- 19780303 and 23381620
- Volume :
- 5
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Jurnal Ilmu dan Teknologi Hasil Ternak
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.557a7790e8af4b09ae86823de3e15402
- Document Type :
- article