Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

MLA

Muhammad Shahbubul Alam, et al. “Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine.” Animals, vol. 12, no. 17, Aug. 2022, p. 2249. EBSCOhost, https://doi.org/10.3390/ani12172249.

APA

Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, & Kuk-Hwan Seol. (2022). Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals, 12(17), 2249. https://doi.org/10.3390/ani12172249

Chicago

Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, and Kuk-Hwan Seol. 2022. “Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine.” Animals 12 (17): 2249. doi:10.3390/ani12172249.