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Antiproliferation effects and antioxidant activity of two new Lactobacillus strains

Authors :
Parisa Shokryazdan
Mohammad Faseleh Jahromi
Fatemeh Bashokouh
Zulkifli Idrus
Juan Boo Liang
Source :
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Publication Year :
2017
Publisher :
Instituto de Tecnologia de Alimentos (ITAL), 2017.

Abstract

Abstract The microorganisms most commonly used as probiotics are lactic acid bacteria, especially those of the genus Lactobacillus. In the present study, two Lactobacillus strains, L. pentosus ITA23 and L. acidipiscis ITA44, previously isolated from mulberry silage, were characterized for their antiproliferative and antioxidant activities. The antiproliferative effects of the strains were investigated using the MTT assay with breast cancer (MDA-MB-231), liver cancer (HepG2) and normal liver (Chang) cell lines. The strains were tested for their antioxidant activity using the FRAP and ABTS methods. The results showed that the two Lactobacillus strains had good antiproliferative effects against both cancer cell lines tested, while their effects on the normal cells were weak. Based on the results of the antioxidant tests, the intact cells and cell-free extracts of the two Lactobacillus strains showed more than 135 and less than 50 µg trolox/ml of antioxidant activity, respectively. Lactobacillus pentosus ITA23 and L. acidipiscis ITA44 can be considered as potential probiotic candidates for humans because of their antioxidant activity and antiproliferation effects against cancer cells.

Details

Language :
English, Spanish; Castilian, Portuguese
ISSN :
19816723
Volume :
21
Issue :
0
Database :
Directory of Open Access Journals
Journal :
Brazilian Journal of Food Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.57ec5202a62e437d8c822c473fcd8318
Document Type :
article
Full Text :
https://doi.org/10.1590/1981-6723.6416