Back to Search
Start Over
Ultrasonic food processing as a green and sustainable technology
- Source :
- Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106880- (2024)
- Publication Year :
- 2024
- Publisher :
- Elsevier, 2024.
- Subjects :
- Chemistry
QD1-999
Acoustics. Sound
QC221-246
Subjects
Details
- Language :
- English
- ISSN :
- 13504177
- Volume :
- 106
- Issue :
- 106880-
- Database :
- Directory of Open Access Journals
- Journal :
- Ultrasonics Sonochemistry
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.581f2ab4d959427584688c5f94ab8d02
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.ultsonch.2024.106880