The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr)

MLA

Andre Agusta, and Maria Marina Herawati. “The Effect of Bacillus Subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas Comosus L. Merr).” Jurnal Teknik Pertanian Lampung, vol. 11, no. 1, Mar. 2022, pp. 60–69. EBSCOhost, https://doi.org/10.23960/jtep-l.v11i1.60-69.

APA

Andre Agusta, & Maria Marina Herawati. (2022). The Effect of Bacillus subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas comosus L. Merr). Jurnal Teknik Pertanian Lampung, 11(1), 60–69. https://doi.org/10.23960/jtep-l.v11i1.60-69

Chicago

Andre Agusta, and Maria Marina Herawati. 2022. “The Effect of Bacillus Subtilis Bacteria Concentration on Production and Characterization of Pektinase Enzymes from Pineapple Peel Waste (Ananas Comosus L. Merr).” Jurnal Teknik Pertanian Lampung 11 (1): 60–69. doi:10.23960/jtep-l.v11i1.60-69.