Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?

MLA

Kirsty M. Mckenzie, et al. “Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?” Nutrients, vol. 9, no. 12, Dec. 2017, p. 1375. EBSCOhost, https://doi.org/10.3390/nu9121375.

APA

Kirsty M. Mckenzie, Hasthi U. Dissanayake, Rowena McMullan, Ian D. Caterson, David S. Celermajer, Adrienne Gordon, Jonathan Hyett, Alice Meroni, Melinda Phang, Camille Raynes-Greenow, Jaimie W. Polson, & Michael R. Skilton. (2017). Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk? Nutrients, 9(12), 1375. https://doi.org/10.3390/nu9121375

Chicago

Kirsty M. Mckenzie, Hasthi U. Dissanayake, Rowena McMullan, Ian D. Caterson, David S. Celermajer, Adrienne Gordon, Jonathan Hyett, et al. 2017. “Quantity and Quality of Carbohydrate Intake during Pregnancy, Newborn Body Fatness and Cardiac Autonomic Control: Conferred Cardiovascular Risk?” Nutrients 9 (12): 1375. doi:10.3390/nu9121375.