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Fatty Acid Profiling of Moina sp. Preserved in Cryoprotective Agents at Low Temperature
- Source :
- Jurnal Ilmiah Perikanan dan Kelautan, Vol 13, Iss 2, Pp 121-132 (2021)
- Publication Year :
- 2021
- Publisher :
- Faculty of Fisheries and Marine Universitas Airlangga, 2021.
-
Abstract
- Highlight Research • Saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), ∑ ω6 and ∑ ω3 of Moina sp. preserved with 5, 10 and 20% GLY decreased with prolong storage. • FA of Moina sp. preserved with 5, 10 and 20% EG showed a significant reduced only after M3. • Monounsaturated fatty acid (MUFA) and PUFA of Moina sp. preserved with 5, 10 and 20% DMSO increased significantly (p
Details
- Language :
- Indonesian
- ISSN :
- 20855842 and 25280759
- Volume :
- 13
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Jurnal Ilmiah Perikanan dan Kelautan
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.59d3898a82a4f32a17083b43d373357
- Document Type :
- article
- Full Text :
- https://doi.org/10.20473/jipk.v13i2.28194