Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing

MLA

Sally Hassan, et al. “Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum Tuberosum L.) Using Genome Editing.” Arab Universities Journal of Agricultural Sciences, vol. 31, no. 2, Dec. 2023, pp. 157–71. EBSCOhost, https://doi.org/10.21608/ajs.2023.198877.1517.

APA

Sally Hassan, Mohamed Abdel-Salam, ayman hanfy, Haytham Abd-Elhalim, Nouh Ahmed, & Emad Metry. (2023). Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing. Arab Universities Journal of Agricultural Sciences, 31(2), 157–171. https://doi.org/10.21608/ajs.2023.198877.1517

Chicago

Sally Hassan, Mohamed Abdel-Salam, ayman hanfy, Haytham Abd-Elhalim, Nouh Ahmed, and Emad Metry. 2023. “Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum Tuberosum L.) Using Genome Editing.” Arab Universities Journal of Agricultural Sciences 31 (2): 157–71. doi:10.21608/ajs.2023.198877.1517.