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Fabrication of zinc (II) functionalized l-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity
- Source :
- Journal of Functional Foods, Vol 38, Iss , Pp 205-213 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier, 2017.
-
Abstract
- A facile strategy was developed to fabricate zinc (II) functionalized l-phenylalanine in situ grafted starch (Zn(II)@l-Phe-g-St). The structure of Zn(II)@l-Phe-g-St was proposed and well characterized, and the assays of antibacterial activity against typical bacteria (Bacillus subtilis and Escherichia coli) and cytotoxicity of Hela cell were focused on. Boc-l-phenylalanine was used to achieve l-Phe-g-St by in situ grafting onto starch through esterification reaction after removal of Boc. It was confirmed that around 71.02% of NH2 of l-Phe complexed with Zn(II) by σ-coordinate bonds and the coordination number of Zn(II) approximated to 2. Zn(II)@l-Phe-g-St exhibited a good antibacterial activity against both Bacillus subtilis and Escherichia coli with increasing its concentration, and a relatively more effective antibacterial activity against Bacillus subtilis than Escherichia coli. Furthermore, Zn(II)@l-Phe-g-St was found to be very low toxicity towards Hela cells especially at the concentration below 40 μg ml−1.
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 38
- Issue :
- 205-213
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.5c7618fefb31467c91812bee0d2073ca
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.jff.2017.09.015