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Fabrication of zinc (II) functionalized l-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity

Authors :
Chongyang Jin
Hualin Wang
Minmin Chen
Suwei Jiang
Qiusheng Song
Min Pang
Shaotong Jiang
Source :
Journal of Functional Foods, Vol 38, Iss , Pp 205-213 (2017)
Publication Year :
2017
Publisher :
Elsevier, 2017.

Abstract

A facile strategy was developed to fabricate zinc (II) functionalized l-phenylalanine in situ grafted starch (Zn(II)@l-Phe-g-St). The structure of Zn(II)@l-Phe-g-St was proposed and well characterized, and the assays of antibacterial activity against typical bacteria (Bacillus subtilis and Escherichia coli) and cytotoxicity of Hela cell were focused on. Boc-l-phenylalanine was used to achieve l-Phe-g-St by in situ grafting onto starch through esterification reaction after removal of Boc. It was confirmed that around 71.02% of NH2 of l-Phe complexed with Zn(II) by σ-coordinate bonds and the coordination number of Zn(II) approximated to 2. Zn(II)@l-Phe-g-St exhibited a good antibacterial activity against both Bacillus subtilis and Escherichia coli with increasing its concentration, and a relatively more effective antibacterial activity against Bacillus subtilis than Escherichia coli. Furthermore, Zn(II)@l-Phe-g-St was found to be very low toxicity towards Hela cells especially at the concentration below 40 μg ml−1.

Details

Language :
English
ISSN :
17564646
Volume :
38
Issue :
205-213
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.5c7618fefb31467c91812bee0d2073ca
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2017.09.015