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Current Situation and Future Prospect of the Standard System of Convenience Food in China

Authors :
TU Zhen-hua
DONG Yi-wei
TU Bin-hua
CHENG wei
WEN Kai
Source :
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 90-95 (2022)
Publication Year :
2022
Publisher :
Academy of National Food and Strategic Reserves Administration, 2022.

Abstract

China's convenience food industry is developing rapidly. In recent years, the development of new product standards for convenience food has been continuously strengthened. Besides the approved industry standards such as “convenience dishes”, there are a number of industry standards currently being approved for development plan, which will effectively guide and standardize the industry's high-quality and healthy development. But on the whole, the product standard in this field needs to be revised and the product standard system needs to be further improved. By analyzing and interpreting the current standards and the standard system and the main contents of the newly formulated standards, this paper sorts out the main problems in the formulation and implementation of the standards, and puts forward the direction and suggestions for the construction of the standard system and its future revision, to facilitate the food industry’s product research and development, production and supervision to provide a technical basis.

Details

Language :
English, Chinese
ISSN :
10077561
Volume :
30
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Liang you shipin ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.5c9ff3fe89a84287a717926176ca1ca1
Document Type :
article
Full Text :
https://doi.org/10.16210/j.cnki.1007-7561.2022.03.010