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L’approvisionnement de la Bretagne en matières riches en protéines : situation actuelle et scénarios d’évolution à l’horizon 2015

Authors :
Dronne Yves
Morin Laurent
Source :
Oléagineux, Corps gras, Lipides, Vol 12, Iss 3, Pp 228-241 (2005)
Publication Year :
2005
Publisher :
EDP Sciences, 2005.

Abstract

Brittany which is one of the main European areas in term of animal compound feed production and high protein feed consumption, is for his supply strongly dependant on external areas including foreign countries and other French regions. A prospective work based on a simulation model named FEEDSIM has been developed at the regional level associating economics actors and local public administrations. This paper presents some methodological aspects, some general hypothesis concerning three scenarios at the 2015 horizon and some results concerning more specifically regional animal productions and means of supplying (nature of meals and cakes used in compound feed industry and in direct, transportation by road and rail, activities of the different Britain and Atlantic area ports, etc.). This paper also presents some main orientations for the continuation of this work.

Details

Language :
English, French
ISSN :
12588210 and 1950697X
Volume :
12
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Oléagineux, Corps gras, Lipides
Publication Type :
Academic Journal
Accession number :
edsdoj.5cb5a9108f4141ebb8c263dda88bf390
Document Type :
article
Full Text :
https://doi.org/10.1051/ocl.2005.0228