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CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)
- Source :
- Овощи России, Vol 0, Iss 2, Pp 74-75 (2015)
- Publication Year :
- 2015
- Publisher :
- Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2015.
-
Abstract
- The aim of technical specifications is the development of quality rating system of canned garlicky tomato in vinegar and tomato sauces with garlic, sugar, salt, and vinegar. The project of the technical specifications is developed for the first time inRussia.
Details
- Language :
- English, Russian
- ISSN :
- 20729146 and 26187132
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Овощи России
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.5dbb19061e154ed48e00cd6600c6146e
- Document Type :
- article
- Full Text :
- https://doi.org/10.18619/2072-9146-2014-2-74-75