Comparative study of polyphenols, flavonoids content, antioxidant and antidiabetic activities of Lophira lanceolata Tiegh.ex Keay (Ochnaceae) extracts

MLA

Pawendé Kabré, et al. “Comparative Study of Polyphenols, Flavonoids Content, Antioxidant and Antidiabetic Activities of Lophira Lanceolata Tiegh.Ex Keay (Ochnaceae) Extracts.” Scientific African, vol. 22, no. e01922-, Nov. 2023. EBSCOhost, https://doi.org/10.1016/j.sciaf.2023.e01922.

APA

Pawendé Kabré, Lassina Ouattara, Yacouba Sanou, Relwendé Justin Ouédraogo, Paulin Ouoba, Abdoul-Aziz Zanté, Daouda Zoungo, Martin Bienvenu Somda, & Georges Anicet Ouédraogo. (2023). Comparative study of polyphenols, flavonoids content, antioxidant and antidiabetic activities of Lophira lanceolata Tiegh.ex Keay (Ochnaceae) extracts. Scientific African, 22(e01922-). https://doi.org/10.1016/j.sciaf.2023.e01922

Chicago

Pawendé Kabré, Lassina Ouattara, Yacouba Sanou, Relwendé Justin Ouédraogo, Paulin Ouoba, Abdoul-Aziz Zanté, Daouda Zoungo, Martin Bienvenu Somda, and Georges Anicet Ouédraogo. 2023. “Comparative Study of Polyphenols, Flavonoids Content, Antioxidant and Antidiabetic Activities of Lophira Lanceolata Tiegh.Ex Keay (Ochnaceae) Extracts.” Scientific African 22 (e01922-). doi:10.1016/j.sciaf.2023.e01922.