Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

MLA

Adriano Costa de Camargo, et al. “Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.” Molecules, vol. 26, no. 2, Jan. 2021, p. 463. EBSCOhost, https://doi.org/10.3390/molecules26020463.

APA

Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R. Sampaio, Elizabeth A. F. S. Torres, Fereidoon Shahidi, & Andrés R. Schwember. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26(2), 463. https://doi.org/10.3390/molecules26020463

Chicago

Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, et al. 2021. “Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.” Molecules 26 (2): 463. doi:10.3390/molecules26020463.