RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis

MLA

Lei Zhang, et al. “RNA Sequencing Provides Insights into the Evolution of Lettuce and the Regulation of Flavonoid Biosynthesis.” Nature Communications, vol. 8, no. 1, Dec. 2017, pp. 1–12. EBSCOhost, https://doi.org/10.1038/s41467-017-02445-9.

APA

Lei Zhang, Wenqing Su, Rong Tao, Weiyi Zhang, Jiongjiong Chen, Peiyao Wu, Chenghuan Yan, Yue Jia, Robert M. Larkin, Dean Lavelle, Maria-Jose Truco, Sebastian Reyes Chin-Wo, Richard W. Michelmore, & Hanhui Kuang. (2017). RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis. Nature Communications, 8(1), 1–12. https://doi.org/10.1038/s41467-017-02445-9

Chicago

Lei Zhang, Wenqing Su, Rong Tao, Weiyi Zhang, Jiongjiong Chen, Peiyao Wu, Chenghuan Yan, et al. 2017. “RNA Sequencing Provides Insights into the Evolution of Lettuce and the Regulation of Flavonoid Biosynthesis.” Nature Communications 8 (1): 1–12. doi:10.1038/s41467-017-02445-9.