Back to Search
Start Over
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
- Source :
- Journal of Food Quality and Hazards Control, Vol 6, Iss 2, Pp 42-43 (2019)
- Publication Year :
- 2019
- Publisher :
- Shahid Sadoughi University of Medical Sciences, 2019.
-
Abstract
- DOI: 10.18502/jfqhc.6.2.952
- Subjects :
- Food processing and manufacture
TP368-456
Subjects
Details
- Language :
- English
- ISSN :
- 2345685X and 23456825
- Volume :
- 6
- Issue :
- 2
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Food Quality and Hazards Control
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.5ef19f495aaa43b1b6921cc0d2c7722d
- Document Type :
- article