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Preparation and certification of wheat flour reference material for tenuazonic acid and tentoxin using isotope dilution- liquid chromatography-tandem mass spectrometry

Authors :
XIE Ji'an
LIU Bolin
ZHAO Ziwei
YANG Xin
ZHANG Lei
YANG Dajin
ZHAO Yunfeng
Source :
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 716-722 (2021)
Publication Year :
2021
Publisher :
The Editorial Office of Chinese Journal of Food Hygiene, 2021.

Abstract

ObjectiveA method for the preparation and certification of the reference material of tenuazonic acid(TeA) and tentoxin (TEN) in wheat flour was developed.MethodsThe reference material of TeA and TEN in wheat flour was prepared from grain which naturally contaminated alternaria toxins, characterizated with national standard regulation.ResultsThe reference materials of TeA and TEN in wheat flour which contains two values were developed. The reference materials were approved the second class of National Certified Reference Materials [GBW(E) 100547 and GBW(E) 100548].ConclusionThe reference materials are currently the only National Certified Reference Materials of wheat flour that naturally contaminate TeA and TEN. The reference materials provides important method ological reference for the development of matrix reference materials with new mycotoxins in grain in China.

Details

Language :
Chinese
ISSN :
10048456
Volume :
33
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Zhongguo shipin weisheng zazhi
Publication Type :
Academic Journal
Accession number :
edsdoj.5ff6b6d9b83c4bfea0707309d4f5e529
Document Type :
article
Full Text :
https://doi.org/10.13590/j.cjfh.2021.06.013