Quantitative comparison of some faecal bacterial communities in groups of Mangalica and commercial pigs

Different housing technology, breed, age and nutrition can contribute to changes in the composition of microbial communities in pigs. Faecal samples from groups of Mangalica and commercial pigs were collected and analysed by qPCR in order to identify changes and differences regarding the quantity of total faecal bacteria, Prevotella genus, Lactobacillus spp., Bifidobacterium spp., Enterococcus spp. and the family Enterobacteriaceae. In both Mangalica and commercial pig samples, quantities of total faecal bacteria increased from weaner pigs to lactating sows. The relative quantity of total bacteria was larger (p