Concentration and Temperature Effects on Water and Salt Permeabilities in Osmosis and Implications in Pressure-Retarded Osmosis

MLA

Edvard Sivertsen, et al. “Concentration and Temperature Effects on Water and Salt Permeabilities in Osmosis and Implications in Pressure-Retarded Osmosis.” Membranes, vol. 8, no. 3, July 2018, p. 39. EBSCOhost, https://doi.org/10.3390/membranes8030039.

APA

Edvard Sivertsen, Torleif Holt, & Willy R. Thelin. (2018). Concentration and Temperature Effects on Water and Salt Permeabilities in Osmosis and Implications in Pressure-Retarded Osmosis. Membranes, 8(3), 39. https://doi.org/10.3390/membranes8030039

Chicago

Edvard Sivertsen, Torleif Holt, and Willy R. Thelin. 2018. “Concentration and Temperature Effects on Water and Salt Permeabilities in Osmosis and Implications in Pressure-Retarded Osmosis.” Membranes 8 (3): 39. doi:10.3390/membranes8030039.