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Immunomodulatory effects of L. helveticus WHH2580 fermented milk on an immunosuppressed murine model

Authors :
Yanjun Li
Su Chen
Lie Chen
Cailing Chen
Xueliang Ren
Zhiyao Zheng
Luwei Weng
Hongjuan Ge
Jian Wang
Guanchen Liu
Xingqian Ye
Source :
Journal of Functional Foods, Vol 99, Iss , Pp 105353- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Several bacterial strains from traditional fermented foods were screened on a large scale to identify novel candidate probiotics that can be used as starters. Two in vitro cellular models were used to identify strains with immunomodulatory activity. Three strains with pro-inflammatory activity were selected, and their recovery effect was tested in vivo in an immunosuppressed murine model. Only Lactobacillus helveticus WHH2580 enhanced natural killer cell activity and splenic lymphocyte proliferation. Furthermore, milk fermented using the strain WHH2580 exerted an immunomodulatory effect with enhanced resistance to gastrointestinal conditions, including strong adhesion to HT-29 cells. Whole genome sequencing revealed the presence of a circular chromosome and two circular plasmids; no antibiotic resistance or putative virulence genes were discovered. These findings indicate the safety and positive role of L. helveticus WHH2580 in maintaining host health in mice and suggest that milk fermented with this strain can deliver this strain and thus promote immunity.

Details

Language :
English
ISSN :
17564646
Volume :
99
Issue :
105353-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.6178aaa9989d4eb1a2fcbf997b2baa86
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2022.105353