Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars

MLA

Čolović Dušica S., et al. “Fatty Acid Composition and Natural Antioxidant Capacity of Ten Serbian Linseed Cultivars.” Food and Feed Research, vol. 42, no. 2, Jan. 2015, pp. 139–45. EBSCOhost, https://doi.org/10.5937/FFR1502139C.

APA

Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., & Popović Sanja J. (2015). Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars. Food and Feed Research, 42(2), 139–145. https://doi.org/10.5937/FFR1502139C

Chicago

Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., and Popović Sanja J. 2015. “Fatty Acid Composition and Natural Antioxidant Capacity of Ten Serbian Linseed Cultivars.” Food and Feed Research 42 (2): 139–45. doi:10.5937/FFR1502139C.