Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology

MLA

Kechang HUANG, et al. “Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology.” Shipin Gongye Ke-Ji, vol. 45, no. 5, Mar. 2024, pp. 197–204. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023050079.

APA

Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, & Xiyong HE. (2024). Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology. Shipin Gongye Ke-Ji, 45(5), 197–204. https://doi.org/10.13386/j.issn1002-0306.2023050079

Chicago

Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, and Xiyong HE. 2024. “Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology.” Shipin Gongye Ke-Ji 45 (5): 197–204. doi:10.13386/j.issn1002-0306.2023050079.