Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters

MLA

Lixia Shang, et al. “Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters.” Toxins, vol. 16, no. 6, June 2024, p. 264. EBSCOhost, https://doi.org/10.3390/toxins16060264.

APA

Lixia Shang, Fan Ke, Xiangen Xu, Muhua Feng, & Wenchao Li. (2024). Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters. Toxins, 16(6), 264. https://doi.org/10.3390/toxins16060264

Chicago

Lixia Shang, Fan Ke, Xiangen Xu, Muhua Feng, and Wenchao Li. 2024. “Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters.” Toxins 16 (6): 264. doi:10.3390/toxins16060264.