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Structural modification and biological activities of carboxymethyl Pachymaran

Authors :
You‐Yu Yan
Shuai Yuan
Hao‐Hai Ma
Xi‐Feng Zhang
Source :
Food Science & Nutrition, Vol 9, Iss 8, Pp 4335-4348 (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract Polysaccharides are good chelating agents for metal ions, which are often used to synthesize polysaccharide metal ion complexes. With carboxymethyl pachymaran (CMP) as the substrate, carboxymethyl pachymaran iron (CMPF), carboxymethyl pachymaran selenium (CMPS), and carboxymethyl pachymaran zinc (CMPZ) were synthesized by response surface methodology, and their biological characteristics were studied. The results showed that the CMP was a β‐polysaccharide, and the degree of carboxymethylation was 0.6352. The polysaccharide metal ion complexes were characterized by physicochemical methods, scanning electron microscopy, Fourier transform infrared spectroscopy, circular dichroism spectroscopy, and nuclear magnetic resonance spectroscopy. All the polysaccharides and complexes possessed antioxidant activity in vitro with scavenging activities to ABTS, superoxide anions, and ferrous ions. CMPF, CMPS, and CMPZ caused significant inhibition of A2780 cell proliferation, promoted the production of reactive oxygen species, and induced apoptosis in a human ovarian cancer cell line (A2780 cells). These results suggest that the CMP complex may be an effective candidate drug for cancer treatment in the field of functional food and pharmacology.

Details

Language :
English
ISSN :
20487177
Volume :
9
Issue :
8
Database :
Directory of Open Access Journals
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.63cf4ff58b7747e294a73abf2c615f84
Document Type :
article
Full Text :
https://doi.org/10.1002/fsn3.2404