Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food

MLA

European Food Safety Authority (EFSA), et al. “Scientific and Technical Assistance to the Evaluation of the Safety of Calcidiol Monohydrate as a Novel Food.” EFSA Journal, vol. 22, no. 1, Jan. 2024. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8520.

APA

European Food Safety Authority (EFSA), Dominique Turck, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Giovanni Passeri, Ionut Craciun, Ruth Roldán‐Torres, & Silvia Valtueña Martínez. (2024). Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food. EFSA Journal, 22(1). https://doi.org/10.2903/j.efsa.2024.8520

Chicago

European Food Safety Authority (EFSA), Dominique Turck, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Giovanni Passeri, Ionut Craciun, Ruth Roldán‐Torres, and Silvia Valtueña Martínez. 2024. “Scientific and Technical Assistance to the Evaluation of the Safety of Calcidiol Monohydrate as a Novel Food.” EFSA Journal 22 (1). doi:10.2903/j.efsa.2024.8520.