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Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
- Source :
- Polish Journal of Microbiology, Vol 69, Iss i_current (2020)
- Publication Year :
- 2020
- Publisher :
- Sciendo, 2020.
Details
- Language :
- English
- ISSN :
- 17331331 and 25444646
- Volume :
- 69
- Issue :
- i_current
- Database :
- Directory of Open Access Journals
- Journal :
- Polish Journal of Microbiology
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.648a43f6baa4a2e84da62aebd714489
- Document Type :
- article
- Full Text :
- https://doi.org/10.33073/pjm-2020-018