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Effects of Supplementary Alkali after Alkaline Peroxide Treatment on the Properties of Bleached Kraft Pine Fluff Pulp

Authors :
Yongjian Xu
Jiayong Wang
Xin Qian
Leigang Zuo
Xiaopeng Yue
Source :
BioResources, Vol 11, Iss 1, Pp 336-353 (2015)
Publication Year :
2015
Publisher :
North Carolina State University, 2015.

Abstract

Effects of dual-treatment on cellulose fiber quality, micro-structure appearance, crystalline structure, hydrogen bonds, and surface elements were analyzed using a fiber quality analyzer (FQA), scanning electron microscope (SEM), wide-angle X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and X-ray photoelectron spectroscopy (XPS), respectively. In comparison to the untreated pulp, the brightness of pulp increased by 51.71%, whereas the apparent density and burst strength index of the pulpboard decreased by 11.76% and 48.18%, respectively. The absorption time, absorbability, and bulk of the fiber obtained by defibering the pulpboard decreased by 47.40%, 8.33%, and 5.32%, respectively, when it had been subjected to supplementary alkali. With the analysis of FQA and SEM, fiber swelled and curled, its surface was relatively smooth, and filaments of its partial surface area were exposed as a result of the supplementary alkali. Additionally, XRD analysis, FT-IR analysis, and XPS scanning spectra all showed that the crystallinity degree of fiber decreased by 45.10%, indicating more crystal structures were converted into amorphous structures. The proportion of total intra-molecular hydrogen bond intensity to total hydrogen bonds increased. The –OH content on fiber surface only decreased by 4.15%, compared with those of the untreated pulp, when the fiber was subjected to the two-step chemical treatment.

Details

Language :
English
ISSN :
19302126
Volume :
11
Issue :
1
Database :
Directory of Open Access Journals
Journal :
BioResources
Publication Type :
Academic Journal
Accession number :
edsdoj.659f931ec76142bba0d3743198139643
Document Type :
article
Full Text :
https://doi.org/10.15376/biores.11.1.336-353