Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome

MLA

Honglei Guo, et al. “Quantitative Lipidomics Reveals the Changes of Lipids and Antioxidant Capacity in Egg Yolk from Laying Hens with Fatty Liver Hemorrhagic Syndrome.” Poultry Science, vol. 103, no. 7, July 2024. EBSCOhost, https://doi.org/10.1016/j.psj.2024.103785.

APA

Honglei Guo, Xinbo Zhang, Manhua You, Youming Shen, Shaobo Zhang, Jiefeng Li, Xin He, Xinghua Zhao, & Ning Ma. (2024). Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome. Poultry Science, 103(7). https://doi.org/10.1016/j.psj.2024.103785

Chicago

Honglei Guo, Xinbo Zhang, Manhua You, Youming Shen, Shaobo Zhang, Jiefeng Li, Xin He, Xinghua Zhao, and Ning Ma. 2024. “Quantitative Lipidomics Reveals the Changes of Lipids and Antioxidant Capacity in Egg Yolk from Laying Hens with Fatty Liver Hemorrhagic Syndrome.” Poultry Science 103 (7). doi:10.1016/j.psj.2024.103785.